BONEFISH GRILL
2408 TYRONE BLVD · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Crab dip dated 11/11 inside reach-in cooler. Manager voluntarily discarded.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. (32) portions of mahi thawed in commercial packaging with printed instructions.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Temperature taken at 2:20 PM Cod 50F 2:20 PM Shrimp 49 2:20 PM at fry station. Imperial topping (shrimp scallops) 47F inside reach-in cooler across from line. Items were placed on ice. Re-temp taken at 2:42PM. Cod 45F Shrimp 43F Imperial topping (shrimp scallops) 43F **Corrective Action Taken**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink at dish pit with no paper towels. Manager provided. **Corrected On-Site**
Basic 7
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. (32) portions of mahi thawed in commercial packaging with printed instructions.
14-11-5Basic – Equipment in poor repair. Torn gasket in cooler at fish fry station.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on equipment door. Items removed. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with visible food debris
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach-in cooler at fish fry station.
29-49-6Basic – Standing water in bottom of reach-in-cooler at front bar
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Manager utilized a double bucket method.
Inspector observations synchronized from DBPR on August 18, 2026 7:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.