FRANCESCO'S RISTORANTE
16770 S US HWY 441 UNIT 608 · SUMMERFIELD · Marion County · FL 34491
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in drawer cooler: pan of raw beef in drawer over pan of cooked beef. Also: pans of raw beef over pans of raw fish and pan of raw scallops. All were moved during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of sanitizer on shelf next to single service cases. Operator moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 5
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Also, no dates on tags. **Repeat Violation**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Sean Adamo certificate expired in 2024.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice in hand sink near office area.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager filled out during this inspection. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Four certificates expired. **Repeat Violation** **Admin Complaint**
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in warewash area souled with dust.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Several on cookline.
16-48-4Basic – Old food/labels stuck to clean dishware/utensils. On several clean pans on clean dish shelf. **Repeat Violation**
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Pitcher of water and bin of ice uncovered near the bar. Manager covered. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. One at bar. Picked up during this inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 17, 2026 8:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.