Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Two bathroom door not self-closing

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board grooved and is no longer cleanable in front

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cups on prep table in kitchen, operator removed them

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food not labeled above store food in walk in cooler, operator removed it. **Corrected On-Site**

Basic – Floor soiled/has accumulation of debris. Floor soiled and grease buildup under equipments in establishment.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled and grease buildup

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled by front counter

Basic – Working containers of food removed from original container not identified by common name. White sugar container not labeled in kitchen