Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

MAIN KITCHEN

4116 N HIMES AVE · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateSeptember 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3600529
Visit number1
Inspection Visit ID10883559
DBPR license3911857

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pan of cooked chicken (128F – Hot Holding) in hot box. Operator reheating item in oven. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#2Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspector observations synchronized from DBPR on August 21, 2026 7:46 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.