NAUTI PARROT OASIS
17200 S TAMIAMI TRL · FORT MYERS · Lee County · FL 33908
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration a 0 ppm. Operator primed sanitizer and called technician. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American cheese 49F cold hold, raw chicken 45F cold hold less than 4 hours. Operator double panned foods with ice, pulled reach in cooler away from wall, and turned down reach in cooler. **Corrective Action Taken** **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. **Corrected On-Site** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink in back food prep area blocked by fan. Educated operator on keeping hand wash sinks unblocked. **Repeat Violation** **Warning**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sunk at kitchen entrance. Operator fixed soap dispenser. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Beverage/wait station. Operator labeled bottles. **Corrected On-Site** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water provided at hand wash sink in back food prep area near dry storage room. Educated operator on the importance of fixing hand wash sink in food prep area. **Repeat Violation** **Warning**
Basic 8
29-18-4Basic – Drain cover missing underneath reach in freezer at end of cook line. **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris/grease underneath fryers. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Operator removed cloth. **Corrected On-Site** **Warning**
35B-02-4Basic – Insect control device installed over food preparation area. Observed fly strip hanging from vegetable cutter. Operator removed fly strip. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Women's restroom. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Spoons at beverage/wait station. **Warning**
Inspector observations synchronized from DBPR on September 5, 2026 10:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.