NAMI SUSHI & GRILL
17007 PINES BLVD · HOLLYWOOD · Broward County · FL 33027
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken, not commercially packaged, stored above crab rangoons, not commercially packaged, inside walk in freezer. Operator properly stored. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Food contaminated by unsanitized equipment or utensil. See stop sale. Observed crab rangoons stored inside cardboard box originally used to receive raw chicken. Operator discarded. Stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler 1// bean sprouts (46F – Cold Holding); shredded cabbage (46F – Cold Holding) at cook line. Per operator, food not prepped or portioned today; food stored inside cooler overnight. Stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler 1// bean sprouts (46F – Cold Holding); shredded cabbage (46F – Cold Holding) at cook line. Per operator, food not prepped or portioned today; food stored inside cooler overnight. Stop sale.
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm) at sushi station. Operator corrected to 50ppm. **Corrected On-Site**
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Reviewed and provided written time as a public health control procedures to operator.
Basic 3
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Observed cardboard lining dry storage shelf at dish pit. Employee removed. **Corrected On-Site**
08B-19-4Basic – Food contaminated by unsanitized equipment or utensil. See stop sale. Observed crab rangoons stored inside cardboard box originally used to receive raw chicken. Operator discarded. Stop sale.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor at sushi bar. Operator properly stored. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 2, 2026 12:02 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.