CANTINA CATRINA
8001 S ORANGE BLOSSOM TRL #1520 · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar tested several times reading 00ppm chlorine **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked ground beef, and chorizo in walk in cooler, operator removed **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Both Soda nozzles at bar
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in ware washing area blocked by mop bucket. Operator removed **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In front of bar
32-05-4Basic – Bathroom facility in disrepair. Door to one of the stalls in women's bathroom doesn't lock per operator
14-01-5Basic – Bowl or other container with no handle used to dispense food. -In Chicharron and cheese bowls. Operator removed **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -Cutting boards on back cooler thats out of order
14-11-5Basic – Equipment in poor repair. -Cooler under microwave, and cooler in back prep area. Both not in use
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep cooler -Gaskets in unused cooler under microwave -Gaskets underneath cool well on line -Interior and underneath drawers in cool well
16-46-4Basic – Old labels stuck to food containers after cleaning. On big plastic bins and some small plastic bins
32-23-5Basic – Toilet/urinal not flushing/functioning properly. Urinal leaking
Inspector observations synchronized from DBPR on August 18, 2026 7:43 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.