Inspection Report

Florida DBPR Inspection Report
Warning

HORSE & JOCKEY BRITISH PUB AND RESTAURANT

1155 PASADENA AVE S · SOUTH PASADENA · Pinellas County · FL 33707

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Inspection Summary

Inspection dateDecember 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3600564
Visit number1
Inspection Visit ID10883594
DBPR license6210497

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at bar 0ppm

Intermediate 3

#11Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hot or cold running water at hand wash sink beside dishwasher water will not turn on.

#12Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Employee left to go get prob thermometer during inspection **Corrected On-Site**

Corrected On-Site
#13Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot or cold running water at hand wash sink beside dishwasher.

Basic 9

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Exp 2025

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone sitting on top of Cumin splice containers during inspection. Employee moved **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Handel on stand alone two door freezer broken and deli reach in cooler handle near dishwasher broken back of house.

#4Basic08B-31-4

Basic – Food stored in undrained ice. Cut into slices onions inside reach in cooler inside water. Educated.

#5Basic08B-38-4

Basic – Food stored on floor.

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site
#7Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Lemon inside reach in cooler cut has visible sticker.

#8Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Near three compartment sink.

#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Bar cooler right side syrup touching water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:15 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.