Inspection Report

Florida DBPR Inspection Report
Completed

3-6-9 RESTAURANT

1425 TUSKAWILLA RD SUITE #161 · WINTER SPRINGS · Seminole County · FL 32708-5251

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Inspection Summary

Inspection dateDecember 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3600583
Visit number1
Inspection Visit ID10883613
DBPR license6903259

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored with ready to eat food items in walk in cooler

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -meat slicer soiled -cook line cutting board stained **Repeat Violation**

Repeat Violation
#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#11Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink next to ice machine

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. -cook line cooler handles

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling in walk in cooler area not smooth or easily cleanable

#3Basic14-11-5

Basic – Equipment in poor repair. -cook line cooler flip top doors not attached

#4Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -tong handle in contact with raw beef in walk in cooler

#5Basic35B-13-4

Basic – Screening is not 16-mesh to the inch. **Repeat Violation**

Repeat Violation
#6Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -throughout kitchen

#7Basic36-65-5

Basic – Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. -steam in server area, no proper ventilation, condensation accumulating on ceiling and walls

Inspector observations synchronized from DBPR on August 17, 2026 8:16 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.