PAUL'S FRESH BAKERY
1800 SAWGRASS MILLS CIR #2500 · SUNRISE · Broward County · FL 33323
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee in kitchen touched raw salmon then handled leafy greens, touched raw shell eggs then clean plate, and touched fried egg with glove then touched other dishes without changing gloves or washing hands. Educated operator and employee washed hands. **Corrected On-Site** **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at dish washing area touching dirty and then clean dishes without hand washing. Educated operator and employee washed hands. **Corrected On-Site** **Warning**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee in bakery area not washing hands for 8 seconds. Educated operator and employee washed hands properly. **Corrected On-Site** **Warning**
35A-02-7High Priority – Live, small flying insects found Observed approximately 3 flying insects in dry storage area on dry storage shelf landing on single service items, approximately 3 small flying insects in front counter area landing on walls and shelf above food preparation counter, approximately 5 small flying insects at cook line landing on walls and equipment above prep counter and approximately 5 small flying insects in bakery area landing on bakery oven and walls above prep counter. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler butter (45-46F – Cold Holding); American cheese (45-46F – Cold Holding); quinoa (45F – Cold Holding); mozzarella (47F – Cold Holding); burrata (46F – Cold Holding). As per operator food was not prepared or portioned today. Food out of temperature overnight. See Stop Sale. Observed in reach in cooler at front counter area ; milk (45F – Cold Holding); milk (47F – Cold Holding). As per operator food was not prepared or portioned today. Food out of temperature for one hour. Operator moved to walk-in freezer to quick chill. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler butter (45-46F – Cold Holding); American cheese (45-46F – Cold Holding); quinoa (45F – Cold Holding), mozzarella (47F – Cold Holding); burrata (46F – Cold Holding). As per operator food was not prepared or portioned today. Food out of temperature overnight. See Stop Sale. **Warning**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed all hand wash sinks without paper towels. Educator operator and operator set up paper towels. **Corrected On-Site** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed every hand wash sinks without with water at a maximum temperature of 82F. **Warning**
Basic 4
24-13-4Basic – Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Observed in employee bathroom a storage shelf with boxes of salad plates. Educated operator and employee removed items. **Corrected On-Site** **Warning**
35B-02-4Basic – Insect control device installed over food preparation area. Observed a bug zapper installed over prep counter in bakery area. Educated operator and operator stored properly. **Corrected On-Site** **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in small reach in cooler by front line the shelving units inside are rusted. **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at cook line the hand washing sink is draining slowly. **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.