Inspection Report

Florida DBPR Inspection Report
Completed

WOODLANDBURGER

12806 SW SR 45 · ARCHER · Alachua County · FL 32618

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Inspection Summary

Inspection dateAugust 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3600602
Visit number1
Inspection Visit ID10883632
DBPR license1103798

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate11 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at cookline handled raw chicken wings with gloved hand, then changed gloves and continued working at the cookline without first washing hands. Inspector had employee wash hands and put on new gloves before continuing to work at cookline. If additional handwashing violations are noted on future inspections, additional handwash sinks will be required. **Corrective Action Taken**

Corrective Action Taken
#13High Priority35A-02-7

High Priority – Live, small flying insects found 1. One fly flying in kitchen at cookline. 2. One fly crawling on fryer at cookline.

Basic 11

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Shelving inside walk-in cooler lined with cardboard.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employees working at drink bottles stored on top of refrigerated make-table at cookline.

#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Two employees eating in kitchen.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hats and bag stored on dry storage shelf directly above crispy onions. Manager removed personal items from the shelf during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several employees working at cookline and handling food with bracelets on wrists.

#6Basic13-04-4

Basic – Employee with no beard guard and/or hair restraint while engaging in food preparation. Several employees with unprotected hair and/or beards working in kitchen and handling food without beard guards or hair protection.

#7Basic14-11-5

Basic – Equipment in poor repair. Gasket on unused cooler door torn. **Repeat Violation**

Repeat Violation
#8Basic08B-38-4

Basic – Food stored on floor. Bucket containing raw chicken stored directly on floor in kitchen. Employee removed bucket from the floor during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters above grill soiled with grease.

#10Basic25-05-4

Basic – Single-service articles improperly stored. Box containing single-use lids stored directly on floor in back of kitchen, near freezer. Manager removed box from the floor during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside bucket in closet, beside mop sink.

Inspector observations synchronized from DBPR on September 2, 2026 12:23 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.