PARIS BANH MI CAFE AND BAKERY
7160 A&B STIRLING RD · DAVIE · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In cold display at front counter, individual house made flan (46F – Cooling). Per manager not prepared or portioned today – prepared last night. See stop sale.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Cut raw pork fat stored in standard printed to go bags in walk in freezer. Manager had employee transfer to proper bag. **Corrected On-Site**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. At kitchen pho station, portioned raw beef in same container as portioned cooked meatballs. Employee switched into separate pans. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In walk in freezer, non commercially bagged raw chicken on top of non commercially bagged raw pork. Manager moved chicken to properly separate. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In cold display at front counter, individual house made flan (46F – Cooling). Per manager not prepared or portioned today – prepared last night.
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee rinsing plastic cup in front counter hand sink. Food debris in bottom of sink.
Basic 8
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Blander tops immediately beside hand sink and below paper towel dispenser at front counter. Advised employee to move tops away from area. **Corrective Action Taken**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage containers on prep tables next to thawing food and cut vegetables in kitchen prep area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1) Employee cell phone next to mat on counter at boba station. 2) Employee cell phone and car keys on top of box of open parchment paper on storage shelf.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee at boba station not wearing hair restraint.
08B-38-4Basic – Food stored on floor. Bucket of raw pork thawing on floor in back of kitchen.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives between sandwich fliptop unit and prep counter. Employee removed knives. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladle in container of standing water at boba station. Employee removed ladle and dumped water. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. 1) Meatballs thawing in bowl of standing water on prep table in kitchen. 2) Bucket of raw pork thawing in standing water near back of kitchen.
Inspector observations synchronized from DBPR on August 21, 2026 7:46 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.