EL ATLAKAT RESTAURANT
2273 NW 7 STREET · MIAMI · Dade County · FL 33125
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee prepare food then proceed to walk in cooler, grab lettuce and continue to prepare food without removing gloves nor washed hands. Instructed employee on proper method. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork (55F – Cold Holding); shrimp (57F – Cold Holding); shrimp (55F – Cold Holding); chorizo (74F – Cold Holding) at reach in cooler across cook line. As per employee held more than 4 hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (55F – Cold Holding); shrimp (57F – Cold Holding); shrimp (55F – Cold Holding); chorizo (74F – Cold Holding) at reach in cooler across cook line. As per employee held more than 4 hours. **Warning**
Intermediate 2
53A-14-4Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. At the time of the inspection manager did not know food temperature of cooked steak. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ceviche held more than 24 hours not properly date marked at reach in cooler by kitchen. **Warning**
Basic 8
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted or in a protected manner at shelve across cook line. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at kitchen. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed boxes with onion not stored at least 6 inches off of the floor at walk in cooler. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler across cook line. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler handle soiled across cook line. **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Observed pico de gallo, ham and cheese not covered at reach in cooler at kitchen. Manager placed cover. **Corrected On-Site** **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler and walk in freezer shelves rusted, **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 8:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.