Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

BOULEVARD FAMILY RESTAURANT

7507 LITTLE RD · NEW PORT RICHEY · Pasco County · FL 34654

Restaurant history →

Inspection Summary

Inspection dateAugust 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3600619
Visit number1
Inspection Visit ID10883649
DBPR license6100942

Emergency Closure Summary

ClosedAugust 13, 2025 9:50 AM
StatusReopened after callback/compliance
ReopenedAugust 14, 2025 8:45 AM
Record basisDBPR weekly closure extract
Closure conditionRodent & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical17 Total

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 7

#8High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator primed canine, still 0ppm, operator will sanitize dishes and utensils in 3 compartment sink. **Warning**

Warning
#9High Priority35A-02-7

High Priority – Live, small flying insects found 2 flies in dish room **Repeat Violation** **Warning**

Repeat ViolationWarning
#10High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. On top of coleslaw, oranges, lemons at wait station, operator replaced with parchment paper paper **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. 12 Small black larvae, 1/4 inch long, in storage room outside. **Warning**

Warning
#12High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 17 rodent droppings on floor in back storage room, under to go items, sauces and seasonings. **Warning**

Warning
#13High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter pats at wait station in side dining room, 69F, removed from refrigeration at 7 am, 2.5 hours ago. Operator will write time on bucket or **Warning**

Warning
#14High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb. Outside of back door next to mop sink **Warning**

Warning

Intermediate 3

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top on cook line stained **Warning**

Warning
#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Spoon in hand wash sink at wait station, operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 cooks, 1 dishwasher, 4 servers. **Warning**

Warning

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In dish room by bag in box soda **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of soda on top of boxes of soda, operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-38-4

Basic – Food stored on floor. Tubs of cooked potatoes on floor in walk in cooler, moved to shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic35B-02-4

Basic – Insect control device installed over food preparation area. Bug zapper over bag in box soda in dish room, and pancake mix, operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic27-10-4

Basic – No hot running water at mop sink. only 1 spigot with hose attached **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table on cook line, moved to bottom shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. 0 ppm, mixed with pine cleaner, discussed proper wash, rinse, sanitize, with staff. Corrected to 100 ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 2:27 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.