Inspection Report

Florida DBPR Inspection Report
Warning

KEY LARGO CONCH HOUSE

100211 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037

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Inspection Summary

Inspection dateOctober 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3600621
Visit number1
Inspection Visit ID10883651
DBPR license5402224

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced turkey (54F – Cold Holding); sliced cheese (52F – Cold Holding) in reach in cooler across stove, as per operator less than 2 hours, operator covered containers during inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi fillets (frozen)still on ROP packages on shelves at walk in cooler. Operator start open it during inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation table at kitchen area. **Warning**

Warning
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed panko,flour and flour mix containers not identified with common name next to fryers at kitchen area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 19, 2026 7:49 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.