Inspection Report

Florida DBPR Inspection Report
Warning

WORLD FAMOUS HOUSE OF MAC 7 AVE

1951 NW 7 AVE STE 190 · MIAMI · Dade County · FL 33136

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Inspection Summary

Inspection dateSeptember 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3600626
Visit number1
Inspection Visit ID10883656
DBPR license2336286

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority35A-02-7

High Priority – Live, small flying insects found. Entrance to the kitchen: approximately 4 live flies flying by the mop sink and landing on the wall. Room with water heaters: 2 live flies flying throughout the room. Front counter: 3 live flies flying by around the soda machine and landing on top table underneath the soda machine.

Intermediate 3

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the handout for the proper storage of food. **Corrected On-Site**

Corrected On-Site
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Front counter: small bucket stored inside the hand wash sink.

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with sanitizer not labeled.

Basic 9

#1Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured at the front counter by the soda machine.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through the kitchen.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout the establishment underneath all equipment and all floor drains.

#4Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood by the main cookline soiled.

#6Basic22-16-4

Basic – Reach-in coolers and reach in freezer interior/shelves have accumulation of soil residues.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area and by the mop sink.

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Kitchen area. Observed the operator place all cloths inside the sanitizer solution. **Corrected On-Site**

Corrected On-Site
#9Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Prep area. Operated placed the soiled towels inside a basket to be washed. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 20, 2026 5:02 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.