PINEAPPLES
1434 PINEAPPLE AVENUE · MELBOURNE · Brevard County · FL 32935
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer bucket has sanitizer solution, not priming. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler goat cheese (46F – Cold Holding); blue cheese (46F – Cold Holding); fish dip (46F – Cold Holding). Manager states items were prepped prior to lunch, at 1030, manager moved items to walk in to rapid chill. **Corrective Action Taken**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days ago not date marked. Manager dated milk. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has old food debris behind blade. Chef cleaned slicer. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Salad maker dumped mozzarella juice in hand wash sink behind her.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at server hand wash sink by tea dispenser. Sauté guy replaced paper towels **Corrected On-Site**
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed to manager, he printed and posted. Only serve oysters on Mother's Day **Corrected On-Site**
16-59-1Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. **Warning**
Basic 3
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top of dishwasher is soiled
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board at oven station
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Salad maker does not have hat or hair net,
Inspector observations synchronized from DBPR on September 7, 2026 1:26 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.