Inspection Report

Florida DBPR Inspection Report
Warning

THE BREAD AND THE CUP

100 N FEDERAL HWY STE 150 · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateOctober 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3600636
Visit number1
Inspection Visit ID10883666
DBPR license1625398

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat cooked bacon without washing hands. Reviewed proper procedures and employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee prepared beverage at front counter, then entered kitchen and prepared an order without changing gloves and washing hands. Reviewed proper procedures and employee washed hands/put on new gloves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cookline – magnetic knife rack visibly soiled. **Warning**

Warning
#9Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#10Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On line menu – smoked salmon and fried egg items. Reviewed menu updating with operator n **Warning**

Warning

Basic 5

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Front counter – approximately 12 dead roaches in stick trap inside non working low boy. Middle prep rom – at least 25 dead roaches in stick trap along window by chest freezer. Middle prep rom – at least 25 dead roaches in stick trap under prep table next to 2 door Kool-It unit. Middle prep rom – at least 30 dead roaches in stick trap under Atosa reach in unit. **Warning**

Warning
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. Approximately 3 dead roaches in front counter ice machine – unit turned off. **Warning**

Warning
#4Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go items at front counter. Reviewed proper labeling. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Various small appliances stored on floor and stacked in furthest prep room. **Warning**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 3:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.