Inspection Report

Florida DBPR Inspection Report
Completed

HILTON GARDEN INN – ORLANDO AIRPORT

7300 AUGUSTA NATIONAL DR · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateSeptember 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3600640
Visit number1
Inspection Visit ID10883670
DBPR license5809179

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority41-07-4

High Priority – Container of medicine improperly stored. Next to toasters in prep area. Operator removed toasters to inside a cabinet **Corrected On-Site**

Corrected On-Site
#4High Priority35A-02-7

High Priority – Live, small flying insects found 1 small live flying insects found found bar area 1 small live flying insects found on cookline Next unannounced per supervisor.

#5High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw burgers over opened ice cream in walk in freezer Operator normally receives precooked and provider substituted raw.**Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#6High Priority03F-04-5

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Yogurts on time plan not discarded

Stop Sale

Intermediate 2

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator a copy Employees working filled out **Corrective Action Taken**

Corrective Action Taken
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salmon butter in reach in cooler Operator date marked **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drip area of juice machine Drink hose holder in bar area soiled Operator cleaned **Corrected On-Site**

Corrected On-Site
#2Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Spatulas and whisk by clean dishes Operator flipped **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 4:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.