Inspection Report

Florida DBPR Inspection Report
Completed

VERSAILLES REST

3555 SW 8 ST · MIAMI · Dade County · FL 331354109

Restaurant history →

Inspection Summary

Inspection dateSeptember 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3600646
Visit number1
Inspection Visit ID10883676
DBPR license2302751

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Most kitchen employees.

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.

#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**

Corrected On-Site
#13Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic16-07-4

Basic – Accumulation of debris in three-compartment sink.

#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. All kitchen walk in cooler door handle.

#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**

Corrected On-Site
#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Most kitchen cutting boards.

#6Basic12B-01-4

Basic – Employee eating while preparing food. Observed Employee eating in food preparation area.

#7Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed Most kitchen employees wearing watches, while working with food.

#8Basic10-18-5

Basic – In-use utensil stored in sanitizer between uses.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust.observed mold like substance on wall behind dishwasher machine.

Inspector observations synchronized from DBPR on August 21, 2026 8:17 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.