Inspection Report

Florida DBPR Inspection Report

LAS 3 PRINCESAS

4327 HWY 17 · ARCADIA · DeSoto County · FL 34266

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Inspection Summary

Inspection dateOctober 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3600653
Visit number1
Inspection Visit ID10883683
DBPR license2400333

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate8 Basic0 Critical0 Non-Critical17 Total

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook touched arm and resume food preparation without changing gloves or washing hands, educated employee on hand washing and changing gloves, employee washed hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority35A-02-7

High Priority – Live, small flying insects found Observed ten flies in the dining area and five flies in the kitchen, flies have not landed on any food. **Warning**

Warning
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chorizo sausage over lettuce in the reach in cooler towards front of kitchen next to office, employee changed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 6

#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#13Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food a manger and there are five employees. **Warning**

Warning
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink by the back door, employee replaced. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time of inspection five employees could not show any proof of training. **Warning**

Warning
#16Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy for employees, was signed by everyone by end of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of Teflon on the shelve in the kitchen. **Warning**

Warning

Basic 8

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink in food preparation area, employee moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler door in the kitchen is not working. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Observed cases of water and cases of Pepsi on the floor by the front counter, employee put on the shelves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic10-13-5

Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop outside not protected on top of the ice machine, employee moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed two tongs on the door handle of the oven, employee moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can at the hand wash sink in the kitchen. **Warning**

Warning
#8Basic25-05-4

Basic – Single-service articles improperly stored. Observed to go trays on the floor in dining area, employee put on shelve. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 19, 2026 8:03 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 49 · Flammable/combustible materials – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.