COSTENITO PESCADOR
4815 SWEETGRASS PL UNIT 105 & 107 · JACKSONVILLE · Duval County · FL 32224
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 11
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 pan cooked beef and 1 pan cooked pork (56-59F – Cooling), both items stored inside reach in cooler from overnight covered with lid as per employee and manager with no additional preparation today. Operator stated that the generator is turned off when they leave at night around 9 to 10pm and there is no running power due to this time period to the food trailer with stored TCS foods that have been prepared that same day. Power is then turned on with generator the next day. Stop sale issued. **Warning**
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Observed employee drying hands with clothing **Warning**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands with water temperature at 81F at hand wash sink for 5 seconds. Hot water only reaching 81F when running. **Warning**
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating during food preparation with hands and then preparing food without washing hands **Warning**
12A-19-4High Priority – Employee washed hands with cold water. Observed employee washing hands with water temperature at 81F at hand wash sink for 5 seconds. Hot water only reaching 81F when running. **Warning**
12A-20-4High Priority – Employee washed hands with no soap. Observed employee washing hands with no soap **Warning**
35A-02-7High Priority – Live, small flying insects found Observed approximately 11 live flying insects inside food trailer not landing on food but on clean equipments, dry storage and countertop due to service window left open and back door and pop up window at ware washing area that as per plans should remain close at all times **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Produce stored in direct contact in non-food grade bag in reach in cooler **Warning**
29-04-4High Priority – Nonfood-grade hose conveying potable water. Operator has non-food grade water hose to dispense fresh water **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 prep bucket of Raw pork (51F – Cold Holding); 1 prep bucket of raw beef (63F – Cold Holding), both stored inside igloo chest I. Food trailer from overnight with no additional preparation today. Operator had ice bag that melted. Stop sale issued 1 pan cooked beef and 1 pan cooked pork (56-59F – Cooling), both items stored inside reach in cooler from overnight covered with lid as per employee and manager with no additional preparation today. Operator stated that the generator is turned off when they leave at night around 9 to 10pm and there is no running power due to this time period to the food trailer with stored TCS foods that have been prepared that same day. Power is then turned on with generator the next day. Stop sale issued. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 prep bucket of Raw pork (51F – Cold Holding); 1 prep bucket of raw beef (63F – Cold Holding), both stored inside igloo chest I. Food trailer from overnight with no additional preparation today. Operator had ice bag that melted. Stop sale issued **Warning**
Intermediate 7
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1 pan cooked beef and 1 pan cooked pork (56-59F – Cooling), both items stored inside reach in cooler from overnight covered with lid as per employee and manager with no additional preparation today. Operator stated that the generator is turned off when they leave at night around 9 to 10pm and there is no running power due to this time period to the food trailer with stored TCS foods that have been prepared that same day. Power is then turned on with generator the next day. Stop sale issued. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make table reach in cooler stained
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Clean utensils stored in hand wash sink. Employee removed **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 3 total food handler employees but only 1 hired over 60 days with no proof of training **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 3 employees with no proof of form **Warning**
51-23-4Intermediate – Self-sufficient mobile food dispensing vehicle not reporting to commissary as required. Operator has white commercial truck parked near food truck with stored clean equipment and storage. Operator also has grey waste water container stored outside food trailer that get filled and then taken to commissary to dispose
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature at hand wash sink at 81F when continuous running **Warning**
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board at make table reach in cooler with excessive cut marks
12B-01-4Basic – Employee eating while preparing food. Employee eating while preparing food
14-11-5Basic – Equipment in poor repair. Reach in cooler with torn gasket
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. In use Knife's stored in between prep table and make table
35B-14-4Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Observed approximately 11 live flying insects inside food trailer not landing on food but on clean equipments, dry storage and countertop due to service window left open and back door and pop up window at ware washing area that as per plans should remain close at all times
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed approximately 11 live flying insects inside food trailer not landing on food but on clean equipments, dry storage and countertop due to service window left open and back door and pop up window at ware washing area that as per plans should remain close at all times
Inspector observations synchronized from DBPR on August 21, 2026 7:46 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.