HAMPTON INN & SUITES Inspection – December 22, 2025

High Priority 1

#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink on 6th floor near the kitchen.

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior and bottom soiled of the white reach in freezer located near of 3CS.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled interior ice machine in the kitchen area.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth, nonabsorbent and easily cleanable in dry storage area.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled and dusty ceiling tiles and vents in kitchen and dry storage area.

#4Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in women's employee bathroom on the 4th floor break room.

#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic food containers wet nesting on shelves next to 3CS.

#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed no choking poster posted. Sent operator a copy.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled the exterior of the ice machine in the kitchenen area.

Florida Food Watch