Inspection Report

Florida DBPR Inspection Report
Warning

MCDONALD'S

1965 SR 19 · TAVARES · Lake County · FL 32778

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Inspection Summary

Inspection dateApril 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3600680
Visit number1
Inspection Visit ID10884344
DBPR license4508777

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used mop then put on gloves with no hand washing

#13High Priority35A-02-7

High Priority – Live, small flying insects found 12 flying insects on back kitchen area. **Warning**

Warning

Intermediate 1

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in dining room.

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee wearing watch. Employee removed. **Corrected On-Site**

Corrected On-Site
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. In back dry storage area.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor by cook line Floor in back dry storage area between the racks. Floor by cook line. Floor by freeze machine.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer at the end of cook line. On curtains in walk in freezer.

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens at cook lone.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler. Reach in cooler gaskets at cook line. Reach in cooler gaskets. Operator cleaned Exterior of equipment at front counter. **Corrected On-Site**

Corrected On-Site
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at cook line.

#9Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink next to managers office.

#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish washer.

#11Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Faucet by three compartment sink.

Inspector observations synchronized from DBPR on August 12, 2026 4:55 AM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
4 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.