Inspection Report

Florida DBPR Inspection Report
Completed

YUMS CHINESE RESTAURANT

18731 THREE OAKS PKWY UNIT 9 · FORT MYERS · Lee County · FL 33967

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Inspection Summary

Inspection dateJuly 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3600683
Visit number1
Inspection Visit ID10884347
DBPR license4607874

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At triple sink chicken (67 F – thawing ) operator moved chicken to walk in cooler to rapidly cool. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#3Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked with containers and bucket. Operator moved obstruction# **Corrected On-Site**

Corrected On-Site
#4Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared egg rolls and battered chicken made more than 24 hours prior not date marked.

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle underneath triple sink.

Basic 1

#1Basic06-08-5

Basic – Time/temperature control for safety food thawed under water that was barely running/dripping. Chicken thawing in standing water. Operator moved chicken to walk in cooler

Inspector observations synchronized from DBPR on September 7, 2026 1:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.