SHO GUN JAPANESE RESTAURANT
143 W NOBLE AVE # C · WILLISTON · Levy County · FL 32696
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cookline drank from a foam cup, then continued to handle equipment and cook food at cookline without washing hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On table in prep area near cookline: rice (69F – Cold Holding). Manager stated the rice was brought from the walk-in cooler and placed on the table one hour prior. The rice is not being held on time and has no time marks. Inspector had manager move the rice back into the cooler to cool to 41F. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Jug containing bleach stored directly on top of bucket containing soy sauce in back of kitchen. Manager removed the bleach from the area during this inspection. **Corrected On-Site**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. 1. Red tray laid across handwash sink near dish machine. Manager removed tray from area during this inspection. 2. Handwash sink at cookline blocked by large plastic pan and partially obstructed by rice warmer and table. Inspector moved the pan to the warewash area before washing hands.
Basic 4
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested drink cups stacked on counter in server station. **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Several cracked drink cups stacked on counter in server station. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Several containers of shortening stored directly on ground in storage room behind restaurant. Manager removed items from the floor during this inspection. **Corrected On-Site** **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Several boxes containing single-use plastic bowls stored directly on ground in storage room behind restaurant. Manager removed items from the floor during this inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 3, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.