High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in main kitchen area employee put on beard guard with gloves on hands and touched face. Employee touched clean utensil and failed to remove soiled gloves,wash hands and put on clean gloves before touching clean utensil.educated Person in charge on glove use and hand washing. Employee placed soiled utensil in dishwasher area,removed soiled gloves and washed hands. **Corrective Action Taken**

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed on salad line Cole slaw,butter pats , tomato slices and cut lettuce not time marked . Person in charge voluntarily discard it all items.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed on salad line Cole slaw,butter pats , tomato slices and cut lettuce not time marked . Person in charge voluntarily discard it all items.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Admin Complaint**