SANTIAGO'S BODEGA
802 VIRGINIA DR · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar: tested at chlorine 00ppm. After priming tested at 25ppm, tested again without priming . Reading 00ppm. **Warning**
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank from beverage while wearing gloves. Then used clean utensil to stir food on stove.
35A-02-7High Priority – Live, small flying insects found 10 Live, small flying insects at bar **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over dessert in cooler. Operator immediately removed **Corrected On-Site**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked egg in cooler drawer. Operator immediately discarded **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Pastrami 48F ( – Cold Holding) overnight per operator -mac n cheese, cooked mushrooms (48-53F – Cold Holding) overnight per operator in salad cooler. Operator discarded **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pastrami 48F ( – Cold Holding) overnight per operator -mac n cheese, cooked mushrooms (48-53F – Cold Holding) overnight per operator in salad cooler. Operator discarded **Corrected On-Site** **Warning**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs prepared 10/26 per operator not dare marked
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee drinking in food prep area
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Jackets hanging on dry storage shelf. – purse and drink on bar top. -Purse on shelf at cold 2 station Operator immediately removed **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -in salad cooler. Operator immediately placed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf above cold 2 station
29-49-6Basic – Standing water in bottom of reach-in-cooler. In beer well at bar
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Standing water on floor at bar and in kitchen under oven
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed Lemons over cheese and peppers -Packaged Unwashed lettuce in container of ready to eat lettuce. Operator immediately removed **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 7:41 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.