SUICIDE OPOSSUM
8725 SW US HWY 27 · FT. WHITE · Columbia County · FL 32038
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2 dented cans of marinara sauce.
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cut lettuce and placed in container with bare hands.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over uncut tomato in reach in cooler at entrance to kitchen, eggs moved to the bottom. Raw shrimp/fish over cooked chicken wings. (Employee unsure if chicken is fully cooked or just par cooked.) **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Scotch brite cleaner on top of reach in cooler, employee moved chemical. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on cooks line quaternary ammonia tested over 500ppm. Operator added water retested at 200 ppm. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine at bar storage area. Interior reach in cooler in side storage area at bar. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at Handwash sink at entrance to kitchen. No soap at Handwash sink on cooks line.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The server and bartender newer than 60 days.
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked beef in walk in cooler pulled from freezer no date mark, operator stated item was pulled yesterday. **Repeat Violation**
Basic 6
36-73-4Basic – Floor soiled/has accumulation of debris. Under cooking equipment on cooks line.
08B-38-4Basic – Food stored on floor. Oil jugs and pickles on floor under dry storage shelves.
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at front line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Sides of fryer and grill soiled. Dry storage shelving soiled, operator cleaned during inspection. **Corrective Action Taken**
29-49-6Basic – Standing water in bottom of reach-in-cooler. In reach in cooler at entrance to cook line.
Inspector observations synchronized from DBPR on August 20, 2026 4:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.