NAOKI JAPANESE CUISINE Inspection – December 16, 2025

High Priority 1

#4High Priority11-04-5

High Priority – Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Edward started two weeks ago and had not signed a reporting agreement. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Correctly using time as public health control for rice but did not have plan in writing. Inspector printed it for the operator. **Corrected On-Site**

Corrected On-Site

#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rich, Joseph, and Mia do not have food worker training. Must be completed within 60 days. Checked during next unannounced inspection.

Basic 3

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both male and female restrooms are not self closing.

#2Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler under prep table in kitchen has torn gaskets on both doors.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back screen door has gap underneath approximately 1".

Florida Food Watch