Inspection Report

Florida DBPR Inspection Report
Completed

MARIA'S GREEK RESTAURANT

2359-61 SW 22 STREET · MIAMI · Dade County · FL 33145

Restaurant history →

Inspection Summary

Inspection dateSeptember 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3600734
Visit number1
Inspection Visit ID10884398
DBPR license2330536

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk-in cooler, raw beef stored above bread . Walk-in cooler raw lamb start above cucumbers **Corrected On-Site**

Corrected On-Site
#7High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Kitchen: reach in cooler by the walk in cooler, 2 cracked/ broken raw shell eggs stored on a tray with intact raw shell eggs. Operator discarded the eggs.

Stop Sale

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

#9Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. FRLA: Darion Herrera, Heidy C. , Jean Pierre Kesner, Mario Mejia, Nurdes Estenoz: only name and date of birth on the card.

Basic 5

#1Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. In front of the walk in cooler: knob missing on the hand washing sink.

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. By the walk in cooler: two bags of potatoes stored on the floor. **Corrected On-Site**

Corrected On-Site
#3Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Most bottom shelves of the prep tables.

#4Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler inside walls and throughout the establishment ( kitchen/ dry storage area, and ware wash area.) **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 21, 2026 8:08 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.