Inspection Report

Florida DBPR Inspection Report
Completed

CHINA KING

3163 CURLEW RD STE 3 · OLDSMAR · Pinellas County · FL 34677

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Inspection Summary

Inspection dateDecember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3600736
Visit number1
Inspection Visit ID10884400
DBPR license6215903

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed vegetables in walk in cooler

Intermediate 3

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are stained in kitchen at time of inspection.

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed stainless steel scrubber in small white sink in back of kitchen at time of inspection.

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared food items in walk in not labeled at time of inspection.

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic bowl in bulk flour at time of inspection.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on shelf over prep table with raw pork underneath.

Inspector observations synchronized from DBPR on August 16, 2026 8:15 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.