PALM HOUSE
160 ROYAL PALM WAY · PALM BEACH · Palm Beach County · FL 33480
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked shell eggs and then proceeded to cook vegetables without washing hands and changing gloves. Coo washed his hands and changed gloves. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 49F, cheese 46F, liquid eggs 45F-49F, egg whites 47F, placed on cook line not prepared today. All items in double pans for less than one hour. Cook removed double pans. Rechecked one hour later items have gone up in temperature. Cook placed ice bags and moved foods to a different unit. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sauce Hollandaise (100F – Hot Holding) on cook line, cooked one hour ago. Cook placed on time and put a time sticker. **Corrected On-Site** **Warning**
Intermediate 4
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All undercooked Sushi Maki rolls and Seafood Ceviche on Dinner Menu. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in dish area. Operator provided. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink in dish area. **Warning**
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed oyster advisory. Operator printed and displayed on wall. **Corrected On-Site** **Warning**
Basic 4
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public in wait area. Operator removed employee food. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit 101F on cook line. Cook heated to 170F. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees, in dish area. **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 50ppm on cook line. Operator set up fresh solution at 200ppm. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 8:29 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.