Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MANDEVILLES COUNTRY STYLE RESTAURANT & LOUNGE

3056 S SR 7 #29-30 · MIRAMAR · Broward County · FL 33023

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Inspection Summary

Inspection dateJuly 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3600768
Visit number1
Inspection Visit ID10884432
DBPR license1620597

Emergency Closure Summary

ClosedJuly 8, 2025 3:07 PM
StatusReopened after callback/compliance
ReopenedJuly 9, 2025 1:18 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Containers of raw shell eggs stored above container of lettuce in double doors reach in cooler. Manager inverted. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1) 3 live roaches in front of triple sink in kitchen. 2) 4 live roaches under prep table in kitchen. 3) 2 live roaches on shelf next to stove in kitchen 4) 2 live roaches on top of storage bin in kitchen. 5) 1 live roach front of exit door in kitchen. **Warning**

Warning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White Refrigerator – ; Cooked Rice (50F – Cold Holding); Cooked Fish (51F – Cold Holding; Cheese (48F – Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White Refrigerator – ; Cooked Rice (50F – Cold Holding); Cooked Fish (51F – Cold Holding; Cheese (48F – Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Basic 2

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance. In kitchen **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. 2 dead roaches next under shelve next to triple sink in kitchen **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:32 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.