CASA BLANCA MODERN MEXICAN & TEQUILA BAR
9510 MARKETPLACE RD · FORT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-16-5High Priority – Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. In walk-in cooler, raw beef over raw ready-to-eat shucked oysters. Operator separated for proper food protection. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler raw ground beef over cooked pork. Operator moved to proper storage. **Corrected On-Site** **Warning**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. At bar observed black sea salt with activated charcoal. **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line far right, cooked rice (111F – Hot Holding) measured towards top of unit, per operator 3 hours 45 minutes. Operator stirred and temperature reached 134F throughout. **Corrected On-Site** **Warning**
Intermediate 3
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator unable to provide 90 days of tags at time of inspection. Operator provided 2 tags, operator states approximately 10 tags are missing. Spoke with operator regarding importance of keeping tags for 90 days available. **Warning**
31A-04-4Intermediate – Handwash sink not installed in food preparation area. At front entrance to restaurant pastry display area, observed ice cream container partially used, with scoop inside. In use utensils including scoop, spatula in water. Plateware, portion cups, sauces and piping bags with food stored for garnish, a microwave and silverware. Operator had previously applied for plan review with requirement to add handwash sink, file number 349966. No handwash sink has been installed. Operator must discontinue all food preparation and remove associated prep and food equipment from area or install handwash sink where required. **Warning**
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator printed and hung sign at time of inspection. **Corrected On-Site** **Warning**
Basic 4
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. **Warning**
10-12-5Basic – In-use ice scoop stored on top of ice machine – soiled surface between uses. **Warning**
33-16-4Basic – Open dumpster and grease receptacle lids. Operator closed. **Corrected On-Site** **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. In dry storage 8-10 containers herbs or spices not stored covered. Operator covered with foil. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 3:09 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.