High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch nose and then proceeded to prepare grits on a plate without washing hands. Discussed with operator. Employee washed hands. **Corrected On-Site** **Warning**

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handled soiled dishes and then proceeded to pick up clean plate of food to hand to customer. Discussed with operator. Employee washed hands. **Corrected On-Site** **Warning**

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed Raw shell eggs 68F stored at cook line under no temperature control. Eggs held out of temperature for less than four hours. Operator placed raw shell eggs into cooler. **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler #3 cheese 55F. Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed cheese stored above plastic cover. Operator moved cheese to tall reach in cooler to quick chill. **Corrective Action Taken** **Warning**