UMA
16395 BISCAYNE BLVD STE 101 · NORTH MIAMI BEACH · Dade County · FL 33160
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Observed raw chicken stored overcooked rice in reach in cooler under flat grill. **Warning**
03A-02-5High Priority – Observed sushi rice cold held at 53°F. Sushi rice had no time marking. Per chef sushi rice had only been out for about 2 hours prior to start of inspection and is held at room temperature. **Warning**
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times due to utensils being stored inside. Chef removed. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
03F-10-5Intermediate – Observed No written procedures available for use of time as a public health control for sushi rice. Per chef sushi rice is held at room temperature. Explained time as of public health control to operator and provided form to be filled out. **Warning**
31A-11-4Intermediate – Observed employee using handwash sink to rinse wiping cloth in kitchen area and handwash sink in bar area used as dump sink. **Warning**
02B-01-5Intermediate – Observed establishment offering various raw fish items. However menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
Basic 12
14-01-5Basic – Bowl with no handle used to dispense cooked white rice. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
24-05-4Basic – Clean pots and pans not stored inverted or in a protected manner. **Warning**
24-07-4Basic – Cleaned and sanitized pots stored on floor in kitchen area. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
40-06-5Basic – Employee drinks stored clean equipment and utensils. **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of prep table and reach in cooler. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
08B-38-4Basic – Observed various cases of foods stored on floor in walk in cooler/ freezer. **Warning**
06-01-5Basic – Observed various raw fish thawing at room temperature on food cart next to back door. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 8:20 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.