Inspection Report

Florida DBPR Inspection Report
Warning

ROONEY'S

2641 NE PALM BAY RD · PALM BAY · Brevard County · FL 329053523

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Inspection Summary

Inspection dateSeptember 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3600840
Visit number1
Inspection Visit ID10884504
DBPR license1501877

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef above cooked mashed potatoes in walk in cooler. Manager moved raw beef to bottom shelf, **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (50F – Cold Holding); corned beef (51F – Cold Holding); ham (51F – Cold Holding) items put in unit at 11am, manager moved items to reach in cooler to rapid chill back to 41F within 4 hrs. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of server drink machine ice bin has black mold like substance around back edge on top inside. manager cleaned bin. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles on cook line heavily soiled around air vent, and light lens also soiled.

#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Storage containers in server reach in cooler or cracked.

#3Basic08B-38-4

Basic – Food stored on floor. Case of soda on floor, manager put on shelf. **Corrected On-Site**

Corrected On-Site
#4Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. On cook line. Manager states it gets changed on Saturday's. Foil is torn and soiled. Cook replaced foil. **Corrected On-Site**

Corrected On-Site
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall on cook line heavily soiled with dust build up

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Manager put in sanitizer bucket. **Corrected On-Site**

Corrected On-Site
#7Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Manager placed bucket under sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 5:07 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.