Inspection Report

Florida DBPR Inspection Report
Warning

SONNY'S BAR B Q

630 N NAVY BLVD · PENSACOLA · Escambia County · FL 32507

Restaurant history →

Inspection Summary

Inspection dateMarch 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3600841
Visit number1
Inspection Visit ID10884505
DBPR license2705575

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed ribs 133f in hot hold cabinet # 1 at establishment. Manager stated less than 4 hours. Manager moved ribs to warming cabinet during inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#3Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Upon inspection, observed changes have been made to establishment from initial plans. Cooker listed on plan review is a smoker, salad bar on plans is now a bar with beer taps, dish machine added in dish area. **Warning**

Warning

Basic 1

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection, observed ice buildup in walk-in freezer # 1 at establishment. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 9:49 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.