Inspection Report

Florida DBPR Inspection Report
Completed

COSTA ELIS CAFE

2655 S LEJEUNE RD · CORAL GABLES · Dade County · FL 33134

Restaurant history →

Inspection Summary

Inspection dateJuly 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3600849
Visit number1
Inspection Visit ID10884513
DBPR license2318017

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee in the cook line manipulating money and back to work without handle washing or change gloves.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs at room temperature. Operator discarded the eggs( 6 pieces). **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate05-07-4

Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications.

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer at cook line.

#2Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at cook line.

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed at cook line.

Inspector observations synchronized from DBPR on September 7, 2026 1:30 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 39 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.