BIRRIA 1983
54 W CHURCH ST STE 141 · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher. Tested several times even after priming. Reading 00ppm chlorine **Warning**
35A-02-7High Priority – Live, small flying insects found 4 flying insects in bakery area. 2 on wall , 2 on reach in freezer door. Operator has regular pest control service prevention
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -Hand sink on cook line blocked by microwave and prep table -bakery hand sink blocked by trash can. Operator immediately removed ( corrected on site)
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most employees are manager certified, however 1 employee has food handler expired **Warning**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. In sugar container. Operator immediately removed **Corrected On-Site**
36-36-4Basic – Ceiling tile missing. Multiple ceiling tiles missing throughout kitchen and office
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -Hole in ceiling above cook line and ice machine
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen on cook line
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket -Plates , bowls on shelf not inverted. Operator immediately corrected **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Back pack at wait station touching clean forks. Operator immediately removed backpack and removed forks to be cleaned and sanitized **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bakery prep person wearing watch. Immediately removed **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour. Operator immediately removed **Corrected On-Site**
35B-02-4Basic – Insect control device installed over food preparation area. Over bakery prep table. Operator immediately removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep cooler bakery and cooler across stove
29-49-6Basic – Standing water in bottom of reach-in-cooler. On cook line
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour container. Operator immediately labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on September 2, 2026 12:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.