Inspection Report

Florida DBPR Inspection Report
Completed

FIRST LOVE BREWING

22 S 8 ST #5 · FERNANDINA BEACH · Nassau County · FL 32034

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Inspection Summary

Inspection dateFebruary 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3600869
Visit number1
Inspection Visit ID10884533
DBPR license5501180

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the cook line drawer reach in cooler, beef (45F – Cold Holding); chicken (46F – Cold Holding). Stored in reach in cooler over night, operator discarded both products. **Corrective Action Taken**

Corrective Action TakenStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cook line drawer reach in cooler, beef (45F – Cold Holding); chicken (46F – Cold Holding). Stored in reach in cooler over night, operator discarded both products. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No irreversible thermometer or color changing temperature test strips available for high temperature dish machines. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic food containers on top shelf of storage rack opposite walk in cooler, uncovered/not flipped for protection. Operator inverted. **Corrected On-Site**

Corrected On-Site
#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape used to hold cook line drawer reach in cooler in place.

#3Basic33-16-4

Basic – Open dumpster lid. Shared dumpster lid open, placed too far into enclosure unable to be closed.

#4Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floors of the walk in cooler. **Repeat Violation**

Repeat Violation
#5Basic14-12-4

Basic – Utensils in poor condition. On storage shelf, cracked plastic food containers along edges. Hanging above three compartment sink, chipped food contact surface of rubber spatula.

Inspector observations synchronized from DBPR on August 14, 2026 12:01 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.