Inspection Report

Florida DBPR Inspection Report
Enforcement

MAMMA PIZZA & RESTAURANT OF BOYNTON BEACH INC

3841 WOOLBRIGHT RD · BOYNTON BEACH · Palm Beach County · FL 33436

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Inspection Summary

Inspection dateJuly 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3600872
Visit number1
Inspection Visit ID10884536
DBPR license6009016

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler sausages (44-46F). Per operator sausages was cooked last night. Observed cooling overnight. Observed cooling covered. See stop sale. Observed in true refrigeration cooler at cook line whole chicken (44-46F); chicken breast (47F). Per operator foods was cooked last night. Observed cooling overnight. Observed cooling covered. See stop sale. **Warning**

WarningStop Sale
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed below in flip top cooler raw shrimp stored over ready to eat mushrooms. Operator stored raw shrimp properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken stored over raw beef. Operator stored raw chicken properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler sausages (44-46F). Per operator sausages was cooked last night. Observed cooling overnight. Observed cooling covered. See stop sale. Observed in true refrigeration cooler at cook line whole chicken (44-46F); chicken breast (47F). Per operator foods was cooked last night. Observed cooling overnight. Observed cooling covered. See stop sale. **Warning**

WarningStop Sale

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed pan stored in handwashing sink. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. **Warning**

Warning

Basic 1

#1Basic08B-12-5

Basic – cooked noodles not covered in tall reach in freezer at cook line. Operator covered. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 8, 2026 11:54 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.