Inspection Report

Florida DBPR Inspection Report
Completed

MIDORI SUSHI & HIBACHI

1951 S MCCALL RD , STE 625 · ENGLEWOOD · Sarasota County · FL 34223

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Inspection Summary

Inspection dateAugust 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3600897
Visit number1
Inspection Visit ID10884561
DBPR license6805858

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw cut beef in walk-in freezer over ready to soy bean pods.

#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice not properly time marked. Operator marked time to correct above issues to meet inspection standards. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 1

#4Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed imitation crab salad, fried rice, portion cuts of fish and beef not properly date marked. Repeat 2-7-25 **Repeat Violation**

Repeat Violation

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Observed raw cases buckets of sauces stored on floor in walk-in cooler and kitchen area. Repeat 2-7-25 **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 3, 2026 12:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.