THE CLUB AT MIROMAR LAKES
18101 MIROMAR LAKES PKWY · MIROMAR LAKES · Lee County · FL 33913
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Reduced-oxygen packaging of cooked and chilled seafood, only approved for reduced-oxygen packaging of frozen raw seafood. See stop sale for cooked shrimp.
Intermediate 2
03G-43-2Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Reduced-oxygen packaging of cooked and chilled seafood, only approved for reduced-oxygen packaging of frozen raw seafood. See stop sale for cooked shrimp.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator updated menu for caviar on seared tuna to denote as a raw food. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 10:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.