SUSHI & PHO
3118 53 AVE E · BRADENTON · Manatee County · FL 34203
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.observed in reach in cooler Pho broth (53F – Cooling).Person in charge stated it was placed in the reach in cooler on 12/1/25. Educated Person in charge on cooling procedures and emailed Person in charge a copy of the handout. Person in charge voluntarily discarded.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in reach in cooler Pho broth (53F – Cooling).Person in charge stated it was placed in the reach in cooler on 12/1/25. Educated Person in charge on cooling procedures and emailed Person in charge a copy of the handout. Person in charge voluntarily discarded.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. observed in reach in cooler in main kitchen area cooked pork (53F – Cold Holding).Person in charge stated it was placed in the reach in cooler on 12/1/25. person in charge voluntarily discard product.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler in main kitchen area cooked pork (53F – Cold Holding).Person in charge stated it was placed in the reach in cooler on 12/1/25. person in charge voluntarily discard product.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.observed on entree make station cutting board soiled and stained . Person in charge cleaned cutting board.
Basic 4
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -4 Observed: Ice buildup in reach-in freezer in sushi area. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryer hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors. bserved: Outer openings not protected with self-closing doors on south end of kitchen.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employees. **Repeat Violation**
08B-12-5Basic – Stored food not covered.observed in reach in freezer in back kitchen area egg roll not covered . Person in charge covered egg rolls. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 17, 2026 8:08 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.