THE ESTATE/COPPER SHAKER
169 1 AVE N · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – Live, small flying insects found 3 live flies observed flying around speed rack next to hand sink in prep area. Not landing on food or food contact surfaces. **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Reduced Oxygen Packaged items: 10- 2 Lb 5 oz bags- KimChee date 11/10 1- 1 Lb 6 oz raw beef steak labeled 11/8 3- 1 lb of raw ribeye scrap beef with no date 1- 4 lb 10 oz packet of raw ground sausage dated 10/30 1- 3 lb Cook Pork **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in deli cooler on cook line. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Plastic strainers stored in hand sink in bar area. Items removed. **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Asterisk missing on Seared Spicy Tuna that leads the customer to the consumer advisory. Employee manually write a star on 22 menus in establishment. **Corrected On-Site** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment currently conducting Reduced Oxygen Packaging of raw and cooked meats. **Warning**
Basic 6
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. License posted in office expired 2/1/2021. **Warning**
14-11-5Basic – Equipment in poor repair. Walk in freezer door. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Built up on walk in freezer door frame. **Repeat Violation** **Warning**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. **Warning**
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. ROP food items stored inside walk in cooler: 10- 2 Lb 5 oz bags- KimChee date 11/10 1- 1 Lb 6 oz raw beef steak labeled 11/8 3- 1 lb of raw ribeye scrap beef with no date 1- 4 lb 10 oz packet of raw ground sausage dated 10/30 1- 3 lb Cook Pork **Warning**
Inspector observations synchronized from DBPR on August 17, 2026 7:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.