Inspection Report

Florida DBPR Inspection Report
Warning

JOES DELI AND GRILL

1710 N HERCULES AVE STE 114 · CLEARWATER · Pinellas County · FL 33765

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Inspection Summary

Inspection dateOctober 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3600951
Visit number1
Inspection Visit ID10884615
DBPR license6215549

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed medicine stored in cooler with bottles of soda in back kitchen area. Reviewed with manager, he stored inside a closed container. **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter at 58F in pull top reach in cooler, reviewed with manager not to have above fill line, he relocated butter to other cooler. Retemp 42F (corrected on site) -Cole slaw at 46F; retemp 45F; retemp again at 40F, sliced tomatoes at 46F, retemp 42F (corrected on site), sausage gravy at 46F; retemp 46F; retemp again at 38F, all located in standing reach in cooler across from walk in cooler. Manager had hot potatoes cooling in same fridge as well as pulled them out for use. Manager relocated them to walk in cooler. Cole slaw and sausage gravy were relocated to reach in freezer for quick cool down. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#10Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#11Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carlos and Celia have no proof. Spoke to manager about getting them training. Manager is ordering safe staff booklets. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brown staining in interior of ice machine next to soda machine. Manager cleaned ice machine. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Located next to soda machine in kitchen **Warning**

Warning
#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in cook line area **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse next to single service items under prep table. Manager moved purse. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris in drain of hand washing sink. Manager cleaned sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic08B-12-5

Basic – Stored food not covered. Observed tea bags and pre-set up coffee in filers with coffee inside uncovered. Manager covered both. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed unlabeled bottles on cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 3:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.