Inspection Report

Florida DBPR Inspection Report
Completed

REDFISH BLUEFISH PENSACOLA BEACH

5 L VIA DE LUNA DR · PENSACOLA BEACH · Escambia County · FL 32561

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Inspection Summary

Inspection dateJuly 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3600971
Visit number1
Inspection Visit ID10884635
DBPR license2706242

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items held less than 4hrs inside reach in cooler on cook line. Cheese 49f, tomatoes 50f, Cole slaw 51f, lettuce 50f

Basic 2

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop water temp 84f,

#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Ingredient bins underneath shelf in kitchen.

Inspector observations synchronized from DBPR on September 3, 2026 12:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.