VINO BISTRO
1419 5TH ST STE B · SARASOTA · Sarasota County · FL 34236
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cooked beef in the reach in cooler on the cook line. Chef removed the salmon. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fresh Garlic in oil 77F stored at room temperature on the cook line. Chef stated the garlic in oil was stored at room temperature from 8/30 to the present. Chef discarded the garlic in oil.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh Garlic in oil 77F stored at room temperature on the cook line. Chef stated the garlic in oil was stored at room temperature from 8/30 to the present. Chef discarded the garlic in oil.
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to plastic food storage bags in the kitchen. Owner removed the bottle. **Corrected On-Site**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and pizza sauce stored in the reach in cooler on the cook line with no date marks. Owner stated the items were prepared on 8/30. Owner placed a date mark on the items. **Corrected On-Site**
Basic 1
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on a preparation table next to the cook line. Chef removed the drink. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 22, 2026 7:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.